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Poké bowls
Poke means “cut pieces” in Hawaiian.
Originating from Hawaii, poke bowls are a vibrant and healthy dish, combining fresh, marinated fish or other proteins with a variety of vegetables, toppings, and sauces, all served over a base of sushi rice, quinoa, or salad. These bowls are customizable, offering endless combinations of flavors, textures, and ingredients, making them a delicious and nutritious option for any meal.
At Nōa Poké, we bring a unique twist to traditional poke bowls by offering a variety of signature creations that cater to different tastes. Whether you're craving the freshness of marinated tuna in our Noa "Gourmet" Bowl, the sweet and exotic flavors of the California Bowl, or the authentic sushi taste of our Tokyo Bowl with three types of marinated fish, there's something for everyone.
For those looking for plant-based options, our Kahala Bowl features tofu, kimchi, and vegan mayonnaise, making it a delicious vegan choice. You can also create your own poke bowl in five easy steps, selecting from a wide range of bases, proteins, toppings, and dressings to suit your taste.
At Nōa Poké, we combine healthy, exotic, and delicious ingredients to deliver the ultimate poke experience, perfect for any meal of the day.
Sandos
Sandos are a popular Japanese-style sandwich, known for their fluffy, crustless bread and a variety of flavorful fillings. At Nōa Poké, we offer a selection of delicious sandos, including options like Hawaiian Tuna, Spicy Chicken, Pulled Pork, and a Vegan Sando.
Whether you're craving marinated tuna, tender chicken thighs with sweet chili sauce, or a plant-based option with marinated tofu, our sandos are the perfect grab-and-go meal packed with fresh ingredients and bold flavors.
